Low-Fat Pumpkin Chocolate Chip Bread

4.8
(13)
12 Reviews
3 Photos

A healthier version of a holiday favorite without missing any flavor! Moist and delicious.

Submitted by foolwithflour
Published on June 18, 2020
3
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
12
Yield:
1 9x5-inch loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups whole wheat flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup canned pumpkin pie filling

  • ½ cup unsweetened applesauce

  • ½ cup white sugar

  • 1 egg

  • 2 egg whites

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • ¼ teaspoon ground ginger

  • ½ cup miniature chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.

Cook's Note:

You can substitute 1/4 cup brown sugar and 1/4 cup white sugar instead of the 1/2 cup white sugar if desired.

24 home cooks made it!

Nutrition Facts (per serving)

155 Calories
3g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 155
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 16mg 5%
Sodium 266mg 12%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 15%
Total Sugars 14g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 7%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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