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Ingredients
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4 medium boneless, skinless chicken breasts (1 1/4 pounds), trimmed
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Salt and ground black pepper to taste (Optional)
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1 tablespoon Country Crock® Spread
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2 cups sliced mushrooms
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¼ cup onion, chopped
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3 tablespoons balsamic vinegar
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⅓ cup chicken broth
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1 teaspoon Dijon mustard
Directions
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Season chicken, if desired, with salt and black pepper.
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Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.
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Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.
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Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.
Nutrition Facts (per serving)
219 | Calories |
10g | Fat |
11g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 219 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 14% |
Cholesterol 65mg | 22% |
Sodium 342mg | 15% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 20g | 40% |
Vitamin C 2mg | 2% |
Calcium 22mg | 2% |
Iron 1mg | 7% |
Potassium 288mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.