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Ingredients
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¾ cup unsweetened almond milk
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2 tablespoons vegan chocolate chips (such as Enjoy Life®)
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2 tablespoons powdered peanut butter (such as PB2®)
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fat-free whipped cream (optional)
Directions
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Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated.
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Pour into a mug and top with fat-free whipped cream if desired.
Nutrition Facts (per serving)
242 | Calories |
16g | Fat |
30g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 242 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 8g | 38% |
Sodium 190mg | 8% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 6g | 22% |
Total Sugars 6g | |
Protein 7g | 14% |
Calcium 160mg | 12% |
Iron 0mg | 2% |
Potassium 144mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.