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Ingredients
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2 tablespoons unsalted butter
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1 tablespoon cooking oil
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2 tablespoons all-purpose flour
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¼ teaspoon dried rosemary
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¼ teaspoon dried thyme
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1 ½ cups heavy cream
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1 tablespoon brown sugar
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¼ teaspoon ground cinnamon
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⅛ teaspoon ground nutmeg
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salt and ground black pepper to taste
Directions
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Melt butter with oil in a saucepan over medium heat. Add flour, rosemary, and thyme; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.
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Stir in heavy cream, a little at a time, allowing each addition to incorporate fully before adding more. Stir in brown sugar, cinnamon, nutmeg, salt, and black pepper; cook and stir until smooth.
Nutrition Facts (per serving)
334 | Calories |
34g | Fat |
7g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 334 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 20g | 99% |
Cholesterol 110mg | 37% |
Sodium 61mg | 3% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 54mg | 4% |
Iron 0mg | 2% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.