Coconut Jasmine Rice

Name: Coconut Jasmine Rice
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 (14 ounce) can coconut milk; 1.25 cups water; 1 teaspoon white sugar; 1 pinch salt; 1.5 cups jasmine rice

4.7

(70)

51 Reviews

13 Photos

This coconut jasmine rice is one of my favorite rice recipes. It goes great with just about anything! Try it with ginger chicken!

Submitted by Tony Reinert

Updated on January 28, 2023

close up view of Coconut Jasmine Rice in a white bowl garnished with fresh basil

13

Cook Time:

25 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon white sugar
1 pinch salt
1 ½ cups jasmine rice

Directions

Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves, 1 to 2 minutes.
Add rice and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

240 home cooks made it!

Nutrition Facts (per serving)

302	Calories
14g	Fat
41g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 302
% Daily Value *
Total Fat 14g	18%
Saturated Fat 12g	62%
Sodium 10mg	0%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 5g	9%
Vitamin C 1mg	1%
Calcium 13mg	1%
Iron 3mg	14%
Potassium 144mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Coconut Jasmine Rice

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love