Zucchini Alfredo

Amazingly Delicious! I added fresh sliced mushrooms and 1/2 a chopped onion! Turned out great and felt good to eat it!

LOVED this! I doubled the sauce and used extra garlic, crushed pepper flakes, chopped onion and some sliced mushrooms that needed used up. Also, I used EVOO in place of the vegetable oil. I added some parmesan to the sauce to give it extra flavor too. I served this with Cellentani pasta instead of egg noodles to make it more of a heartier main dish. We really, REALLY enjoyed this and I will definately be making this again! Thanks for sharing. :)

Ironically, I have been putting off making this recipe because I am the only zucchini lover in my house and thought that my husband and children would not care that much for this dinner. I had one last zucchini to use up and made this tonight. I tried a little and did not like it at all. When I served the kids, I put only a tiny amount of sauce on their noodles and they all went back and added more. My husband said this is in his all time top 5 favorite dinners. Who would have thought?!

This was a pretty good recipe, I liked trying a new twist on alfredo! I used olive oil instead of vegetable oil, and also used more garlic than called for (I scaled it down to one serving). I also added a pinch of mozzarella cheese and I used additional pepper on the top. Very good and basic alfredo, I loved that I added an entire zucchini and couldn't even really taste it (even though I like zucchini). I also added more milk once scaled down until the sauce was the consistency I wanted. Very good recipe.