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Ingredients
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2 fresh peaches, finely chopped
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1 red bell pepper, finely chopped
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¼ red onion, finely diced
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1 jalapeno pepper, seeded and diced
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1 (15.5 ounce) can black beans, rinsed and drained
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½ cup finely chopped fresh cilantro
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½ teaspoon ground cumin
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sea salt to taste
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1 avocado - peeled, pitted, and chopped
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2 tablespoons lime juice
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2 teaspoons extra-virgin olive oil
Directions
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Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.
Nutrition Facts (per serving)
231 | Calories |
10g | Fat |
29g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 231 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Sodium 512mg | 22% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 12g | 43% |
Total Sugars 5g | |
Protein 8g | 17% |
Vitamin C 73mg | 81% |
Calcium 62mg | 5% |
Iron 4mg | 21% |
Potassium 723mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.