Summer Tomato Pie

4.7
(180)
153 Reviews
72 Photos

This tomato pie recipe is great for using all those wonderful summer tomatoes from the garden! It's a simple but delicious side dish, and it can also be a vegetarian main course. You can change the cheeses to suit your taste as well as the seasoning — try blue cheese and fennel, Swiss cheese and thyme, Gouda and dill, or any of your favorites.

Submitted by Elizabeth
Updated on August 18, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
25 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 9-inch pie pastry

  • 3 tomatoes, thinly sliced

  • 2 teaspoons salt

  • 3 cloves garlic, minced

  • ¼ cup chopped fresh basil

  • ½ cup shredded Cheddar cheese

  • ½ cup shredded mozzarella cheese

  • ¼ cup mayonnaise

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan; prick the bottom and sides with a fork.

  2. Bake in the preheated oven until lightly browned, 10 to 12 minutes. Remove from the oven and cool completely; reduce the oven temperature to 350 degrees F (175 degrees C).

  3. While the crust is cooling, place tomato slices in a single layer in a colander; sprinkle with salt. Let sit for about 10 minutes to release moisture. Blot excess moisture with a paper towel.

  4. Arrange 1/2 of the tomatoes in a layer over the bottom of the cooled crust, overlapping the slices. Sprinkle with 1/2 each of the garlic, basil, Cheddar, and mozzarella. Repeat layers once more, then spread mayonnaise over the top.

  5. Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Cool on a wire rack.

361 home cooks made it!

Nutrition Facts (per serving)

222 Calories
17g Fat
13g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 222
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 828mg 36%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 6g 11%
Vitamin C 8mg 8%
Calcium 119mg 9%
Iron 1mg 5%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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