Ingredients
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1 (10 ounce) package frozen chopped spinach
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6 potatoes, peeled and chopped
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½ cup butter
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1 cup sour cream
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1 tablespoon chopped onion
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1 teaspoon salt
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¼ teaspoon dried dill weed
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1 cup shredded Cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
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Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
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In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
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Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts (per serving)
354 | Calories |
23g | Fat |
31g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 354 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 14g | 71% |
Cholesterol 58mg | 19% |
Sodium 511mg | 22% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 5g | 16% |
Total Sugars 2g | |
Protein 9g | 18% |
Vitamin C 34mg | 38% |
Calcium 205mg | 16% |
Iron 2mg | 12% |
Potassium 857mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.