Chocolate Lovers' Favorite Cake

4.7
(1,015)

This easy recipe is a chocoholic's dream come true!

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Prep Time:
30 mins
Cook Time:
1 hr
Additional Time:
30 mins
Total Time:
2 hrs
Servings:
12
Yield:
1 to 10 - inch bundt cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (15.25 ounce) package devil's food cake mix

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 2 cups sour cream

  • 1 cup melted butter

  • 5 eggs

  • 1 teaspoon almond extract

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.

  3. Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

1,176 home cooks made it!

Nutrition Facts (per serving)

604 Calories
40g Fat
58g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 604
% Daily Value *
Total Fat 40g 51%
Saturated Fat 23g 114%
Cholesterol 144mg 48%
Sodium 608mg 26%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 8%
Total Sugars 40g
Protein 9g 18%
Vitamin C 0mg 0%
Calcium 111mg 9%
Iron 3mg 17%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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