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Ingredients
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1 (15.25 ounce) package devil's food cake mix
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1 (3.9 ounce) package instant chocolate pudding mix
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2 cups sour cream
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1 cup melted butter
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5 eggs
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1 teaspoon almond extract
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2 cups semisweet chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
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In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
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Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
604 | Calories |
40g | Fat |
58g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 604 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 23g | 114% |
Cholesterol 144mg | 48% |
Sodium 608mg | 26% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 2g | 8% |
Total Sugars 40g | |
Protein 9g | 18% |
Vitamin C 0mg | 0% |
Calcium 111mg | 9% |
Iron 3mg | 17% |
Potassium 415mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.