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Ingredients
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1 cup fat free raspberry-flavored yogurt
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3 tablespoons vanilla extract
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3 tablespoons canola oil
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3 ¼ cups bread flour
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1 teaspoon salt
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2 tablespoons white sugar
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2 ¼ teaspoons active dry yeast
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1 tablespoon water (Optional)
Directions
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Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
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Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
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Cool finished bread on a wire rack for 20 minutes before slicing.
Cook's Note:
Butter, diced into small pieces, can be used in place of the oil although this will result in a crunchier crust.
Nutrition Facts (per serving)
196 | Calories |
4g | Fat |
32g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 196 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 0g | 2% |
Cholesterol 1mg | 0% |
Sodium 209mg | 9% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 34mg | 3% |
Iron 2mg | 10% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.