Mexican Potato Nachos

Name: Mexican Potato Nachos
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 2 tablespoons Vegetable oil; 2 large baking potatoes, cut into 1/2-inch thick slices; salt and ground black pepper to taste; 0.5 pound ground beef; 1 (15 ounce) can black beans, drained; 2 tablespoons taco seasoning; 2 tablespoons water; 8 ounces shredded Cheddar cheese, divided; 0.25 cup shredded lettuce; 1 small tomato, chopped; 0.25 cup sour cream; 0.25 cup guacamole

4.5

(168)

116 Reviews

17 Photos

This Mexican potato nachos recipe is so good, and it's great for a potluck. For a little more kick, try pepper Jack cheese in place of Cheddar.

Submitted by Lois A Dupre

Updated on February 11, 2025

17

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

3 tablespoons vegetable oil, divided
2 large baking potatoes, cut into 1/2-inch-thick slices
salt and ground black pepper to taste
8 ounces ground beef
1 (15 ounce) can black beans, drained
2 tablespoons taco seasoning
2 tablespoons water
8 ounces shredded Cheddar cheese, divided
¼ cup shredded lettuce
1 small tomato, chopped
¼ cup sour cream
¼ cup guacamole

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Add 2 tablespoons vegetable oil to a large bowl. Add potato slices to the bowl; toss to coat in oil.
Arrange potato slices in a single layer on a baking sheet; sprinkle with salt and black pepper.
Bake in the preheated oven until potato slices are golden brown, about 20 minutes.
Meanwhile, heat remaining 1 tablespoon vegetable oil in a skillet over medium heat; add ground beef. Brown, breaking into crumbles as it cooks, 8 to 10 minutes. Drain excess grease.
Stir black beans into ground beef, then stir in taco seasoning and water. Bring beef-bean mixture to a boil, then reduce heat to medium-low. Simmer until flavors have blended, about 10 minutes.
Arrange potato slices on a serving platter; sprinkle with 1/2 Cheddar cheese. Top with meat-bean mixture; sprinkle with remaining 1/2 cheese.
Spread lettuce over nachos; garnish with tomato. Dollop on sour cream and guacamole.

172 home cooks made it!

Nutrition Facts (per serving)

327	Calories
20g	Fat
20g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 20g	26%
Saturated Fat 9g	46%
Cholesterol 50mg	17%
Sodium 568mg	25%
Total Carbohydrate 20g	7%
Dietary Fiber 5g	18%
Total Sugars 1g
Protein 16g	33%
Vitamin C 13mg	14%
Calcium 242mg	19%
Iron 2mg	12%
Potassium 517mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mexican Potato Nachos

Ingredients

Directions

Nutrition Facts (per serving)

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