Killed Lettuce and Onion

Name: Killed Lettuce and Onion
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 slices bacon; 4 green onions, chopped; 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces

4.4

(27)

25 Reviews

3 Photos

My mom's killed lettuce recipe is very simple and basic. Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. In the South, it is usually served with pinto beans and cornbread.

Submitted by shann

Updated on July 8, 2024

3

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

4 slices bacon
4 green onions, chopped
1 head leaf lettuce - rinsed, dried, and torn into bite-sized pieces

Directions

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain on paper towels and crumble; set aside.
Add green onions to bacon grease; cook and stir until onions reach desired tenderness, about 1 minute. Pour onions and bacon grease over lettuce; toss lightly. Top with crumbled bacon and serve.

32 home cooks made it!

Nutrition Facts (per serving)

144	Calories
13g	Fat
3g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 144
% Daily Value *
Total Fat 13g	16%
Saturated Fat 4g	21%
Cholesterol 19mg	6%
Sodium 255mg	11%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 5g	9%
Vitamin C 15mg	17%
Calcium 38mg	3%
Iron 1mg	6%
Potassium 235mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Killed Lettuce and Onion

Ingredients

Directions

Nutrition Facts (per serving)

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