Cinnabon Cinnamon Roll Cake

Name: Cinnabon Cinnamon Roll Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 3 cups all-purpose flour; 1.5 cups milk; 1 cup white sugar; 2 eggs; 4 teaspoons baking powder; 2 teaspoons vanilla extract; 0.25 teaspoon salt; 0.25 cup butter, melted; 1 cup butter, softened; 1 cup brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; 2 cups confectioners' sugar; 5 tablespoons milk; 1 teaspoon vanilla extract

4.6

(163)

154 Reviews

61 Photos

My mom always gets a ton of compliments and recipe requests when she brings this cinnamon roll cake to a gathering.

Submitted by CJ

Updated on March 19, 2025

Tested by

Allrecipes Test Kitchen

61

Prep Time:

25 mins

Cook Time:

25 mins

Total Time:

50 mins

Servings:

12

Yield:

1 (9x13-inch) cake

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Ingredients

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Original recipe (1X) yields 12 servings

White Cake Layer:

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 large eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted

Cinnamon Layer:

1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon

Glaze:

2 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
To make the white cake layer: Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.

Dotdash Meredith Food Studios
To make the cinnamon layer: Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.

Dotdash Meredith Food Studios
Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake cake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
To make the glaze: Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.

Dotdash Meredith Food Studios
Drizzle glaze over warm cinnamon roll cake. Enjoy!

Dotdash Meredith Food Studios

223 home cooks made it!

Nutrition Facts (per serving)

539	Calories
21g	Fat
83g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 539
% Daily Value *
Total Fat 21g	27%
Saturated Fat 13g	65%
Cholesterol 85mg	28%
Sodium 380mg	17%
Total Carbohydrate 83g	30%
Dietary Fiber 1g	4%
Total Sugars 57g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 170mg	13%
Iron 2mg	11%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cinnabon Cinnamon Roll Cake

Ingredients

Directions

Nutrition Facts (per serving)

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