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Ingredients
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1 (18.25 ounce) package brownie mix (such as Betty Crocker)
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⅔ cup vegetable oil
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2 large eggs
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¼ cup water
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12 chocolate sandwich cookies (such as Oreo)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
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Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
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Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.
Cook’s Note
These can also be made in a baking pan by layering batter in the bottom, arranging cookies atop batter, and pouring batter over cookies. Cook in an 8-inch baking pan for 38 to 40 minutes. Cook in a 9-inch baking pan for 34 to 37 minutes. Cook in a 7x11-inch pan for 32 to 35 minutes.
Nutrition Facts (per serving)
353 | Calories |
21g | Fat |
40g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 353 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 4g | 18% |
Cholesterol 31mg | 10% |
Sodium 191mg | 8% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 15mg | 1% |
Iron 1mg | 8% |
Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.