:max_bytes(150000):strip_icc():format(webp)/2879699-3b57740479134228a55820da2d88bd7f.jpg)
Ingredients
-
½ cup butter, softened
-
½ cup molasses
-
½ cup unsweetened cocoa powder
-
⅓ cup white sugar
-
1 teaspoon baking soda
-
1 teaspoon ground cinnamon
-
1 teaspoon vanilla extract
-
¼ teaspoon salt
-
1 ½ cups all-purpose flour
-
¼ cup white sugar
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Beat butter, molasses, cocoa, 1/3 cup sugar, baking soda, cinnamon, vanilla extract, and salt together in a large bowl until well blended. Beat in flour on low speed just until blended; dough will be firm.
-
Form into 1-inch balls; roll in 1/4 cup sugar. Place 1 inch apart on ungreased cookie sheets.
-
Bake in the preheated oven until puffy and cracked on top, 8 to 9 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
53 | Calories |
2g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 53 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 5mg | 2% |
Sodium 54mg | 2% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 1g | 1% |
Calcium 10mg | 1% |
Iron 1mg | 3% |
Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.