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Ingredients
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1 ¼ cups all-purpose flour
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1 teaspoon baking powder
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½ cup butter, softened
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3 tablespoons white sugar
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2 eggs
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¾ cup milk
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1 (16 ounce) container cottage cheese, creamed
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2 tablespoons butter, softened
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1 egg
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1 tablespoon sour cream
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½ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
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In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
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Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
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Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.
Nutrition Facts (per serving)
422 | Calories |
26g | Fat |
30g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 422 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 16g | 79% |
Cholesterol 159mg | 53% |
Sodium 742mg | 32% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 16g | 33% |
Vitamin C 0mg | 0% |
Calcium 140mg | 11% |
Iron 2mg | 11% |
Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.