Lemon Verbena Simple Syrup

Name: Lemon Verbena Simple Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 cup water; 1 cup white sugar; 0.25 cup fresh lemon verbena leaves

5.0

(2)

2 Reviews

3 Photos

This intensely fragrant lemon verbena syrup features citrus, floral, and woody notes, making it a perfect flavor booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store the sealed jar in the refrigerator for up to one month.

Submitted by foodelicious

Updated on October 28, 2023

3

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

1 cup

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Ingredients

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Original recipe (1X) yields 8 servings

1 cup water
1 cup white sugar
¼ cup fresh lemon verbena leaves

Directions

Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from the heat and let syrup steep for 30 minutes.
Pour syrup through a mesh strainer into a sterilized glass jar to remove lemon verbena leaves; let cool.

Nutrition Facts (per serving)

98	Calories
25g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 98
% Daily Value *
Sodium 1mg	0%
Total Carbohydrate 25g	9%
Total Sugars 25g
Protein 0g	0%
Calcium 4mg	0%
Potassium 8mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lemon Verbena Simple Syrup

Ingredients

Directions

Nutrition Facts (per serving)

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