Easy Mu Shu Pork

4.0
(2)

This is an easy mu shu pork dish that the whole family will love.

3
Prep Time:
10 mins
Cook Time:
4 hrs 5 mins
Total Time:
4 hrs 15 mins
Servings:
12
Yield:
12 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 (14 ounce) package coleslaw mix, divided

  • 1 (10 ounce) bag shredded carrots, divided

  • 6 ounces shiitake mushrooms, sliced

  • 3 cloves garlic, minced

  • ¾ cup hoisin sauce, divided

  • 3 tablespoons reduced-sodium soy sauce

  • ¾ pound boneless pork loin roast

  • 12 (6 inch) flour tortillas

  • 1 bunch green onions, chopped (Optional)

  • 2 tablespoons sesame oil (Optional)

Directions

  1. Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.

  2. Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.

  3. Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.

Cook's Note:

You can use whole-wheat tortillas instead of flour tortillas.

Nutrition Facts (per serving)

240 Calories
8g Fat
33g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 240
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 16mg 5%
Sodium 634mg 28%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 10g 19%
Vitamin C 17mg 18%
Calcium 87mg 7%
Iron 2mg 12%
Potassium 339mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love