Easy Apple Slaw

It has way too much sugar, but otherwise, it is a perfectly fine coleslaw. Skip all the chopping and just buy a bag of coleslaw mix and shredded carrots.

Excellent Recipe....and it is easy to make. I had a Delicious & a Jonathon apple, so I used both of them instead of the granny smith. I only have green peppers from my garden to go with my garden cabbage so used those instead of the red peppers. I also used a whole onion instead of the green onions. Nudged the mayo, & lemon juice until it was perfect. Added a pinch of salt & pepper and a dash of garlic for medicinal purposes.....I will make this again...it is droolicious....

This fruity coleslaw turned out GREAT! I didn't change anything except measurements because I made a lot of it. Go easy on the dressing and add more as you need it because the flavor stays throughout and then you won't have it sitting in the extra dressing. This is definitely going into my Favorite Recipe book.

This slaw is so refreshing and easy to make. My family was very hesitant to eat apples in a slaw but they really enjoyed this fresh dish. The only thing I will do differently is I plan to cut the apples into smaller pieces because I felt like they were a tad too big.

I love a sweet coleslaw and at first I was worried about the brown sugar. Have no fear, this is a great recipe! I love the flavor of the apples with the cabbage. Don't skip this one for your picnic!

Instead of brown sugar I used organic coconut palm sugar. my mother is a diabetic and this was a great alternative to her usual coleslaw.