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Ingredients
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1 (12 ounce) package frozen dinner rolls, thawed
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¾ cup vanilla ice cream
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¾ cup butter
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¾ cup white sugar
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¾ cup brown sugar
Directions
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Arrange rolls in a 9x13-inch baking dish.
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Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
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Preheat oven to 350 degrees F (175 degrees C).
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Bake in preheated oven until rolls are golden brown, about 30 minutes.
Nutrition Facts (per serving)
245 | Calories |
11g | Fat |
34g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 245 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 7g | 33% |
Cholesterol 28mg | 9% |
Sodium 194mg | 8% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 2% |
Total Sugars 23g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 60mg | 5% |
Iron 1mg | 5% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.