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Ingredients
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2 pounds chicken drumettes
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¼ cup light corn syrup
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½ cup soy sauce
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½ cup white sugar
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¼ cup white wine
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1 pinch garlic powder, or to taste
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Lay chicken in a single layer in a baking dish.
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In a medium bowl combine corn syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder.
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Bake in preheated oven until sauce is hot and bubbly.
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Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly.
Nutrition Facts (per serving)
690 | Calories |
36g | Fat |
44g | Carbs |
44g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 690 | |
% Daily Value * | |
Total Fat 36g | 47% |
Saturated Fat 10g | 51% |
Cholesterol 175mg | 58% |
Sodium 1983mg | 86% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 0g | 1% |
Total Sugars 31g | |
Protein 44g | 87% |
Vitamin C 2mg | 2% |
Calcium 38mg | 3% |
Iron 3mg | 16% |
Potassium 443mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.