Green Beans with Creamy Mushroom Sauce

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Fresh green beans are served with a creamy mushroom sauce and crumbled goat cheese in this easy side dish recipe.

Submitted by Allrecipes Magazine
Updated on May 22, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Green Beans with Creamy Mushroom Sauce
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 tablespoons olive oil, divided

  • 1 cup thinly sliced shallot

  • 1 pound fresh green beans, trimmed

  • 2 tablespoons water

  • ½ teaspoon kosher salt, divided

  • ¼ teaspoon ground black pepper, divided

  • 2 cups sliced cremini mushrooms

  • 1 tablespoon fresh thyme leaves

  • 3 cloves garlic, minced

  • 1 tablespoon all-purpose flour

  • 1 cup low-fat milk

  • ½ cup crumbled goat cheese

Directions

  1. Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium-high heat. Add shallots; cook until deep golden, stirring occasionally, 4 to 5 minutes. Drain shallots on paper towels, reserving drippings in skillet.

  2. Add green beans, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper to reserved drippings. Cook over medium-high heat, covered, for 2 minutes. Cook, uncovered, until beans are crisp-tender and starting to blister, stirring occasionally, about 6 minutes more. Transfer to a platter; keep warm.

  3. For mushroom sauce, add the remaining 1 tablespoon oil to the skillet. Add mushrooms; cook and stir over medium heat for 1 minute. Add thyme, garlic, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook until mushrooms are golden, stirring frequently, about 2 minutes more. Mix in flour; gradually stir in milk. Cook and stir until thick and bubbly. Continue cooking and stirring for 2 minutes more.

  4. Pour mushroom sauce over beans and top with sauteed shallots and crumbled goat cheese.

Nutrition Facts (per serving)

152 Calories
9g Fat
11g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 152
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 19%
Cholesterol 12mg 4%
Sodium 221mg 10%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 10%
Protein 7g 14%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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