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Ingredients
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1 pound dry pinto beans, sorted
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water as needed
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6 slices bacon, chopped
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4 medium Roma (plum) tomatoes, chopped
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2 medium onions, chopped
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1 medium green bell pepper, chopped
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2 jalapeño peppers, seeded and chopped
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½ bunch fresh cilantro, chopped
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2 cloves garlic, chopped
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1 (12 fluid ounce) can or bottle beer (such as Shiner® Bock)
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 teaspoon chili powder
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½ teaspoon ground cumin
Directions
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Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
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Place beans in a slow cooker with just enough water to cover.
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Cook bacon in a large skillet over medium-high heat until almost browned and crispy, 5 to 7 minutes. Add tomatoes, onions, bell pepper, jalapeños, cilantro, and garlic. Sauté in bacon drippings for 2 minutes, then slowly pour in beer. Add salt, pepper, chili powder, and cumin. Bring to a boil. Remove from heat and add to beans and water in the slow cooker.
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Cover and cook on Low for 8 hours.
Nutrition Facts (per serving)
278 | Calories |
4g | Fat |
43g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 278 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 6% |
Cholesterol 8mg | 3% |
Sodium 763mg | 33% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 10g | 37% |
Total Sugars 4g | |
Protein 16g | 32% |
Vitamin C 25mg | 27% |
Calcium 91mg | 7% |
Iron 4mg | 19% |
Potassium 1024mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.