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Ingredients
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cooking spray
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8 slices bacon
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2 tablespoons brown sugar
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3 cups flour
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½ cup brown sugar
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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4 eggs
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2 ½ cups buttermilk
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⅔ cup vegetable oil
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½ teaspoon vanilla extract
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
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Arrange bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until bacon is crispy and brown sugar is caramelized, 10 to 15 minutes.
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Immediately remove bacon to a cutting board; cut into small pieces and set aside.
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Preheat a waffle iron.
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Whisk flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold wet mixture into flour mixture. Add bacon and stir, being careful to not over mix.
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Spray the preheated waffle iron with cooking spray. Ladle batter into waffle iron and cook until golden brown; serve hot.
Nutrition Facts (per serving)
790 | Calories |
46g | Fat |
76g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 790 | |
% Daily Value * | |
Total Fat 46g | 59% |
Saturated Fat 11g | 56% |
Cholesterol 154mg | 51% |
Sodium 1238mg | 54% |
Total Carbohydrate 76g | 28% |
Dietary Fiber 2g | 6% |
Total Sugars 28g | |
Protein 18g | 37% |
Vitamin C 1mg | 1% |
Calcium 260mg | 20% |
Iron 4mg | 23% |
Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.