Wonderful Yogurt Cake

4.0
(68)

This cake recipe uses plain yogurt, but you can also use any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry, and peach cakes. It is also very tender and moist in the center. Excellent!

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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup brown sugar

  • ½ cup butter, softened

  • 1 teaspoon vanilla extract

  • 1 large egg

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • 1 cup plain yogurt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.

  2. Cream together brown sugar, butter, and vanilla in a large bowl until light and fluffy. Beat in egg until smooth. Combine flour, baking soda, and baking powder; stir into the batter alternately with yogurt. Spread the batter into the prepared pan.

  3. Bake in the preheated oven until a knife inserted into the crown comes out clean, about 50 minutes.

81 home cooks made it!

Nutrition Facts (per serving)

350 Calories
13g Fat
53g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 350
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 56mg 19%
Sodium 300mg 13%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 103mg 8%
Iron 2mg 10%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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