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Ingredients
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1 cup brown sugar
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½ cup butter, softened
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1 teaspoon vanilla extract
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1 large egg
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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1 cup plain yogurt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
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Cream together brown sugar, butter, and vanilla in a large bowl until light and fluffy. Beat in egg until smooth. Combine flour, baking soda, and baking powder; stir into the batter alternately with yogurt. Spread the batter into the prepared pan.
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Bake in the preheated oven until a knife inserted into the crown comes out clean, about 50 minutes.
Nutrition Facts (per serving)
350 | Calories |
13g | Fat |
53g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 350 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 39% |
Cholesterol 56mg | 19% |
Sodium 300mg | 13% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 1g | 3% |
Total Sugars 29g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 103mg | 8% |
Iron 2mg | 10% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.