Spicy Beef Ramen

4.3
(7)
7 Reviews
2 Photos

For this spicy beef ramen recipe, if you partially freeze the steak, it will be a breeze to thinly slice. Then it'll need just a minute or two in boiling water for medium-rare. Garnish with bias-sliced green onions if preferred.

Submitted by Juliana Hale
Updated on April 1, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 cups water

  • 1 (3 ounce) package beef-flavored ramen noodles with seasoning packet

  • 1 cup thinly sliced shiitake mushrooms

  • ½ cup frozen shelled edamame

  • 1 tablespoon reduced-sodium soy sauce

  • 2 teaspoons Sriracha sauce, or more to taste

  • 4 ounces beef top sirloin, thinly sliced

  • 1 tablespoon chopped fresh cilantro, or to taste

Directions

  1. Bring water to a boil in a large saucepan. Add ramen noodles and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute.

  2. Add sirloin and cook until firm and reddish-pink and juicy in the center, 1 to 2 minutes. An instant-read thermometer inserted into meat should read 130 degrees F (54 degrees C) for medium-rare.

  3. Ladle soup into bowls. Garnish with cilantro and more Sriracha if desired.

Nutrition Facts (per serving)

266 Calories
6g Fat
37g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 266
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 1402mg 61%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 16g 31%
Vitamin C 3mg 3%
Calcium 5mg 0%
Iron 4mg 23%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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