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Ingredients
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1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
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1 onion, diced
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⅓ cup brown sugar
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¼ cup olive oil
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¼ cup red wine vinegar
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3 tablespoons chopped garlic
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2 tablespoons hot pepper sauce (such as Crystal®)
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3 pounds skirt steak, or more to taste
Directions
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Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.
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Preheat an outdoor grill for high heat, and lightly oil the grate.
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Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.
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Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.
Nutrition Facts (per serving)
360 | Calories |
17g | Fat |
18g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 360 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 5g | 24% |
Cholesterol 55mg | 18% |
Sodium 185mg | 8% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 28g | 57% |
Vitamin C 6mg | 7% |
Calcium 37mg | 3% |
Iron 2mg | 12% |
Potassium 413mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.