Oven-Baked Caramel French Toast

4.4
(228)
181 Reviews
10 Photos

This oven-baked caramel French toast is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!

Submitted by HappyHousewife
Updated on July 29, 2024
10
10
10
10
Prep Time:
9 hrs
Cook Time:
40 mins
Additional Time:
20 mins
Total Time:
10 hrs
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup brown sugar

  • ½ cup unsalted butter

  • 2 tablespoons light corn syrup

  • 1 cup chopped pecans, divided

  • 12 slices French or Italian-style bread

  • 6 eggs

  • 1 ½ cups milk

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground nutmeg

  • ¼ teaspoon salt

Caramel Sauce

  • ½ cup brown sugar

  • ¼ cup unsalted butter

  • 1 tablespoon light corn syrup

Directions

  1. Combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup in a small saucepan. Cook over medium heat, stirring constantly, until thickened.

  2. Pour sauce into a 9x13-inch baking dish; sprinkle with 1/2 cup pecans. Place 6 bread slices on top; sprinkle with remaining pecans and cover with remaining 6 bread slices.

  3. Combine eggs, milk, cinnamon, vanilla, nutmeg, and salt in a blender; blend until smooth. Pour egg mixture evenly over bread slices. Cover baking dish with plastic wrap; refrigerate 8 hours or overnight.

  4. Remove French toast from refrigerator 30 minutes prior to baking. Preheat the oven to 350 degrees F (175 degrees C).

  5. Bake in the preheated oven until lightly brown, 40 to 45 minutes.

  6. Meanwhile, make the caramel sauce: Combine remaining 1/2 cup brown sugar, remaining 1/4 cup butter and remaining 1 tablespoon corn syrup; cook until thickened, stirring constantly.

  7. Drizzle sauce over French toast right before serving.

420 home cooks made it!

Nutrition Facts (per serving)

615 Calories
33g Fat
73g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 615
% Daily Value *
Total Fat 33g 42%
Saturated Fat 14g 69%
Cholesterol 189mg 63%
Sodium 527mg 23%
Total Carbohydrate 73g 26%
Dietary Fiber 3g 9%
Total Sugars 46g
Protein 12g 24%
Vitamin C 0mg 0%
Calcium 145mg 11%
Iron 3mg 16%
Potassium 287mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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