Pomegranate Jelly

Name: Pomegranate Jelly
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 7.5 cups white sugar; 4 cups pomegranate juice; 2 lemons, juiced; 1 (6 fluid ounce) container liquid pectin

4.5

(52)

50 Reviews

7 Photos

This unusual pomegranate jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

Submitted by MARBALET

Updated on October 3, 2022

7

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

176

Yield:

11 8-ounce glasses

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Ingredients

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Original recipe (1X) yields 176 servings

7 ½ cups white sugar
4 cups pomegranate juice
2 lemons, juiced
1 (6 fluid ounce) container liquid pectin

Directions

Combine sugar and pomegranate and lemon juices in a large stainless steel saucepan. Bring to boil over high heat; at once, stir in liquid pectin. Bring to a full rolling boil and boil for exactly 30 seconds. Remove from heat and skim off foam.
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, then process in a boiling water canner for 5 minutes.

75 home cooks made it!

Nutrition Facts (per serving)

44	Calories
12g	Carbs

Nutrition Facts
Servings Per Recipe 176
Calories 44
% Daily Value *
Sodium 0mg	0%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	0%
Total Sugars 11g
Vitamin C 1mg	1%
Calcium 1mg	0%
Iron 0mg	1%
Potassium 4mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pomegranate Jelly

Ingredients

Directions

Nutrition Facts (per serving)

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