Pepper Jelly Glazed Chicken

4.4
(82)

This glazed chicken recipe is a great and easy way to use pepper jelly. Chicken breasts are glazed with honey, mustard, and pepper jelly sauce, then roasted in the oven.

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Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 bone-in chicken breast halves, with skin

  • cup red pepper jelly

  • cup Dijon mustard

  • cup honey

Directions

  1. Preheat the oven to 350 degrees F (175 degrees F).

  2. Arrange chicken breasts in a large baking dish; do not overcrowd.

  3. Mix together pepper jelly, mustard, and honey in a small bowl until well combined; pour over chicken to coat.

  4. Bake uncovered in the preheated oven, basting occasionally, until chicken is no longer pink and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

101 home cooks made it!

Nutrition Facts (per serving)

470 Calories
12g Fat
45g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 470
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 17%
Cholesterol 127mg 42%
Sodium 616mg 27%
Total Carbohydrate 45g 16%
Dietary Fiber 0g 1%
Total Sugars 36g
Protein 45g 90%
Vitamin C 0mg 0%
Calcium 25mg 2%
Iron 2mg 10%
Potassium 398mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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