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Ingredients
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4 bone-in chicken breast halves, with skin
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⅓ cup red pepper jelly
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⅓ cup Dijon mustard
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⅓ cup honey
Directions
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Preheat the oven to 350 degrees F (175 degrees F).
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Arrange chicken breasts in a large baking dish; do not overcrowd.
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Mix together pepper jelly, mustard, and honey in a small bowl until well combined; pour over chicken to coat.
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Bake uncovered in the preheated oven, basting occasionally, until chicken is no longer pink and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
470 | Calories |
12g | Fat |
45g | Carbs |
45g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 470 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 17% |
Cholesterol 127mg | 42% |
Sodium 616mg | 27% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 0g | 1% |
Total Sugars 36g | |
Protein 45g | 90% |
Vitamin C 0mg | 0% |
Calcium 25mg | 2% |
Iron 2mg | 10% |
Potassium 398mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.