Miso Noodle Soup

Name: Miso Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 large eggs; 1 tablespoon sesame oil; 2 teaspoons finely grated fresh ginger; 2 teaspoons finely grated garlic; 0.33 cup thinly sliced leek (green part); 1.5 cups thinly sliced cabbage; 0.5 cup enoki mushrooms; 4 ounces refrigerated fresh ramen noodles; 3 cups water; 2 tablespoons miso paste; 1 tablespoon soy sauce, or to taste; 1 teaspoon black sesame seeds, or to taste; 2 tablespoons sliced green onion, or to taste

Be the first to rate & review!

1 Photo

Ramen noodles, combined with miso paste, a flavorful broth, and seasonings make a comforting dish.

Submitted by thedailygourmet

Published on February 23, 2023

very close up image of brothy soup with enoki mushrooms and noodles

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 2 servings

2 large eggs
1 tablespoon sesame oil
2 teaspoons finely grated fresh ginger
2 teaspoons finely grated garlic
⅓ cup thinly sliced leek (green part)
1 ½ cups thinly sliced cabbage
½ cup enoki mushrooms
4 ounces refrigerated fresh ramen noodles
3 cups water
2 tablespoons miso paste
1 tablespoon soy sauce, or to taste
1 teaspoon black sesame seeds, or to taste
2 tablespoons sliced green onion, or to taste

Directions

Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Turn once; cook until whites are completely set, about 3 minutes; set eggs aside.
Heat sesame oil in a saucepan over medium heat; cook and stir ginger, garlic, leek, cabbage, and mushrooms until fragrant, about 1 minute. Stir in miso paste; gradually whisk in water and bring to a boil. Add in ramen noodles; reduce heat and simmer until noodles soften, about 3 minutes. Season with soy sauce. Divide into two bowls; top each serving with egg. Garnish with sesame seeds and scallions.

Cook's Notes:

I bought my Japanese ramen noodles in the refrigerated section of an Asian market

You can use either red or blonde miso paste for this recipe.

I used a microplane grater to grate my ginger and garlic.

Nutrition Facts (per serving)

429	Calories
14g	Fat
59g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 429
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	15%
Cholesterol 186mg	62%
Sodium 1633mg	71%
Total Carbohydrate 59g	22%
Dietary Fiber 6g	20%
Protein 18g	35%
Potassium 397mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Miso Noodle Soup

Ingredients

Directions

Cook's Notes:

Nutrition Facts (per serving)

You’ll Also Love