Pumpkin Pudding II

Name: Pumpkin Pudding II
Ingredients: 0.66666698455811 cup white sugar; 3 eggs, beaten; 1 (12 fluid ounce) can evaporated milk; 1 (29 ounce) can canned pumpkin puree; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.25 teaspoon ground cloves; 0.25 teaspoon pumpkin pie spice; 0.5 (18.25 ounce) package spice cake mix; 0.25 cup margarine, melted; 0.5 cup chopped walnuts

4.6

(9)

5 Reviews

2 Photos

This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies.

Submitted by Paula

Updated on July 14, 2022

Servings:

11

Yield:

10 to 12 servings

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Ingredients

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Original recipe (1X) yields 11 servings

⅔ cup white sugar
3 eggs, beaten
1 (12 fluid ounce) can evaporated milk
1 (29 ounce) can canned pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon pumpkin pie spice
½ (18.25 ounce) package spice cake mix
¼ cup margarine, melted
½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.
Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.
Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.

Nutrition Facts (per serving)

310	Calories
15g	Fat
40g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 11
Calories 310
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	21%
Cholesterol 61mg	20%
Sodium 545mg	24%
Total Carbohydrate 40g	14%
Dietary Fiber 3g	11%
Total Sugars 29g
Protein 7g	14%
Vitamin C 4mg	4%
Calcium 138mg	11%
Iron 2mg	11%
Potassium 331mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pumpkin Pudding II

Ingredients

Directions

Nutrition Facts (per serving)

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