Noodles Alfredo

4.3
(134)
102 Reviews
11 Photos

Noodles Alfredo is a great, fast, and easy side dish for any meat.

Submitted by WILDFLOWER12
Updated on November 24, 2024
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Servings:
5
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 (8 ounce) package wide egg noodles

  • ½ cup unsalted butter

  • ½ cup heavy whipping cream

  • 1 cup grated Parmesan cheese

  • 1 tablespoon dried parsley

  • ¼ teaspoon salt

  • ground black pepper to taste

Directions

  1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

  2. Meanwhile, heat butter and cream in a small saucepan over low heat until butter melted. Stir in cheese, parsley, salt, and pepper; keep warm over low heat.

  3. Drain egg noodles; toss with sauce to coat.

159 home cooks made it!

Nutrition Facts (per serving)

487 Calories
34g Fat
33g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 487
% Daily Value *
Total Fat 34g 43%
Saturated Fat 20g 102%
Cholesterol 133mg 44%
Sodium 511mg 22%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 13g 26%
Vitamin C 1mg 1%
Calcium 218mg 17%
Iron 2mg 12%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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