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Ingredients
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1 (3 pound) whole chicken
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2 cups stuffing mix
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2 lemons
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¼ teaspoon salt
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¼ teaspoon paprika
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¼ teaspoon dried rosemary
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¼ teaspoon dried sage
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2 tablespoons olive oil
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
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Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.
Nutrition Facts (per serving)
447 | Calories |
28g | Fat |
17g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 447 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 6g | 32% |
Cholesterol 97mg | 32% |
Sodium 548mg | 24% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 9% |
Total Sugars 2g | |
Protein 34g | 68% |
Vitamin C 28mg | 31% |
Calcium 52mg | 4% |
Iron 3mg | 15% |
Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.