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Ingredients
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1 tbsp oil for greasing
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1 pound lean ground turkey
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1 onion, diced
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½ teaspoon chili powder
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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1 cup Mexican salsa (such as Herdez), drained
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1 (4.5 ounce) can diced green chile peppers, drained
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1 tablespoon chopped fresh cilantro, or to taste (Optional)
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salt and ground black pepper to taste
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12 taco shells
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2 avocados, sliced, or to taste (Optional)
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1 cup shredded Monterey Jack cheese, or to taste (Optional)
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1 cup shredded lettuce, or to taste (Optional)
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1 cup diced tomatoes (Optional)
Directions
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Heat a lightly oiled large skillet over medium-high heat. Sauté turkey and onion in the hot skillet until browned, about 8 minutes. Drain and discard juice.
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Stir chile powder, garlic powder, and onion powder into turkey-onion mixture until well combined. Mix in salsa, green chile peppers, cilantro, salt, and pepper. Cook, stirring occasionally, until flavors meld, 7 to 10 minutes.
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Fill taco shells with seasoned turkey mixture. Top with avocado, cheese, lettuce, and tomatoes.
Nutrition Facts (per serving)
259 | Calories |
14g | Fat |
13g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 259 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 16% |
Cholesterol 79mg | 26% |
Sodium 516mg | 22% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 22g | 45% |
Vitamin C 20mg | 22% |
Calcium 55mg | 4% |
Iron 2mg | 10% |
Potassium 438mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.