Ingredients
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 pounds pork loin
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1 cup packed brown sugar
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½ cup bourbon
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⅓ cup apple cider vinegar
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8 slices cooked bacon, crumbled
Directions
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Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
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Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
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Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with two forks. Mix with bacon.
Nutrition Facts (per serving)
378 | Calories |
15g | Fat |
28g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 378 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 27% |
Cholesterol 68mg | 23% |
Sodium 616mg | 27% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 0g | 0% |
Total Sugars 27g | |
Protein 23g | 46% |
Vitamin C 1mg | 1% |
Calcium 40mg | 3% |
Iron 1mg | 7% |
Potassium 396mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.