:max_bytes(150000):strip_icc():format(webp)/2523374-56f6f98b6c8b425e830e330c629a3b76.jpg)
Ingredients
-
½ cup soy sauce
-
¼ cup packed brown sugar
-
1 tablespoon minced fresh garlic
-
1 tablespoon minced fresh ginger root
Directions
-
Whisk the soy sauce, brown sugar, garlic, and ginger in a bowl until the sugar has dissolved.
-
Use to marinate up to 2 pounds of meat for about 2 hours.
Nutrition Facts (per serving)
37 | Calories |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 37 | |
% Daily Value * | |
Sodium 904mg | 39% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 7g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.