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Ingredients
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2 ½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 ½ teaspoons ground ginger
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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½ teaspoon ground nutmeg
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1 cup milk
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¾ cup brown sugar
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½ cup molasses
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¼ cup vegetable oil
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¼ cup applesauce
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2 large eggs
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.
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Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.
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Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.
Cook's Note:
You may substitute buttermilk for regular milk.
Nutrition Facts (per serving)
354 | Calories |
9g | Fat |
62g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 354 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 10% |
Cholesterol 49mg | 16% |
Sodium 316mg | 14% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 1g | 5% |
Total Sugars 27g | |
Protein 7g | 13% |
Vitamin C 0mg | 0% |
Calcium 174mg | 13% |
Iron 3mg | 18% |
Potassium 436mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.