CCRyder's Cider-Smoked Ribs

Name: CCRyder's Cider-Smoked Ribs
Prep time: 15 min
Cook time: 230 min
Total time: 725 min
Ingredients: 3 tablespoons white sugar; 3 tablespoons packed brown sugar; 2 tablespoons sea salt; 1.5 tablespoons ground New Mexico chile powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon Hungarian paprika; 1 tablespoon ground ancho chile powder; 1 tablespoon ground black pepper; 1.5 teaspoons dried rosemary; 1.5 teaspoons dried thyme, or more to taste; 1.5 teaspoons ground cumin, or more to taste; 1.5 teaspoons ground nutmeg, or more to taste; 1.5 teaspoons ground allspice; 0.5 teaspoon cayenne pepper, or more to taste; 3 slabs baby back pork ribs; 4 cups apple cider, or as needed; 2 cups barbeque sauce

4.8

(6)

6 Reviews

2 Photos

Wood-smoked baby back ribs.

Submitted by ccryder81

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

3 hrs 50 mins

Additional Time:

8 hrs

Total Time:

12 hrs 5 mins

Servings:

12

Yield:

12 servings

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Original recipe (1X) yields 12 servings

Rib Rub:

3 tablespoons white sugar
3 tablespoons packed brown sugar
2 tablespoons sea salt
1 ½ tablespoons ground New Mexico chile powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Hungarian paprika
1 tablespoon ground ancho chile powder
1 tablespoon ground black pepper
1 ½ teaspoons dried rosemary
1 ½ teaspoons dried thyme, or more to taste
1 ½ teaspoons ground cumin, or more to taste
1 ½ teaspoons ground nutmeg, or more to taste
1 ½ teaspoons ground allspice
½ teaspoon cayenne pepper, or more to taste
3 slabs baby back pork ribs
4 cups apple cider, or as needed
2 cups barbeque sauce

Directions

Mix white sugar, brown sugar, sea salt, chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, rosemary, thyme, cumin, nutmeg, allspice, and cayenne pepper together in a bowl to make the rib rub.
Coat ribs evenly with rub. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
Preheat smoker to 300 degrees F (150 degrees C) per manufacturer's instructions. Place ribs on smoker meat-side up. Smoke until browned, about 1 1/2 hour. Remove from smoker.
Pour apple cider into an aluminum roasting pan. Position ribs in the pan, standing on end if needed. Cover with aluminum foil. Return to the smoker. Continue smoking ribs until tender, about 2 hours more.
Transfer ribs to a grill. Brush barbeque sauce on top. Grill until dark brown, about 10 minutes per side.

Nutrition Facts (per serving)

511	Calories
30g	Fat
35g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 511
% Daily Value *
Total Fat 30g	38%
Saturated Fat 11g	56%
Cholesterol 117mg	39%
Sodium 1458mg	63%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	4%
Total Sugars 27g
Protein 25g	49%
Vitamin C 2mg	2%
Calcium 69mg	5%
Iron 13mg	71%
Potassium 457mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

CCRyder's Cider-Smoked Ribs

Ingredients

Directions

Nutrition Facts (per serving)

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