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Ingredients
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½ cup butter
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1 ½ cups confectioners' sugar
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2 eggs
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1 teaspoon vanilla extract
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2 bananas
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1 tablespoon lemon juice
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1 (1 ounce) square unsweetened chocolate, grated
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1 (9 inch) pie crust, baked
Directions
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Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
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Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
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For more information regarding egg safety, read our Hints and Tips.
Nutrition Facts (per serving)
334 | Calories |
20g | Fat |
38g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 334 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 11g | 53% |
Cholesterol 77mg | 26% |
Sodium 203mg | 9% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 5% |
Total Sugars 27g | |
Protein 3g | 6% |
Vitamin C 3mg | 4% |
Calcium 19mg | 1% |
Iron 1mg | 7% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.