Mimi's Bourbon Mango Cobbler

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I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.

Submitted by azwaterwitch
Published on June 19, 2020
Recipe Placeholder Image
Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 cups diced mango, or more to taste

  • 3 tablespoons white sugar, divided

  • ⅛ cup bourbon

  • 1 tablespoon cornstarch

  • 1 teaspoon ground cinnamon

  • 1 teaspoon orange zest

  • ½ cup all-purpose flour

  • ¾ teaspoon baking powder

  • 1 pinch salt

  • 4 tablespoons unsalted butter, divided

  • 1 large egg, lightly beaten

  • ⅛ cup milk

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine mango, 2 tablespoons sugar, bourbon, cornstarch, cinnamon, and orange zest in a large bowl. Mix well to coat the mango evenly. Set aside.

  3. Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a separate bowl. Cut in 2 tablespoons butter using a pastry cutter, or the tips of your fingers, until the mixture resembles coarse crumbs. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir until batter is just moistened.

  4. Melt remaining 2 tablespoons butter in an oven-safe skillet over medium heat. Add mango mixture and cook gently until heated through, about 5 minutes. Drop batter in spoonfuls over the fruit. Transfer skillet to a baking sheet.

  5. Bake in the preheated oven until top is browned and fruit is bubbling, 20 to 30 minutes.

Cook's Note:

Sprinkle some sugar and cinnamon over the batter before baking, if desired.

Nutrition Facts (per serving)

245 Calories
13g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 245
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 78mg 26%
Sodium 153mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 79mg 6%
Iron 1mg 6%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.