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Ingredients
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1 cup milk
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½ cup water
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¾ cup oats
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½ cup blueberries
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½ cup applesauce
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2 tablespoons wheat germ
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2 teaspoons ground cinnamon
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2 teaspoons sugar
Directions
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Bring the milk and water to a boil in a pot. Mix in the oats, and reduce heat to medium. Stir in blueberries, applesauce, wheat germ, cinnamon, and sugar. Cook 8 to 10 minutes, or until oats are tender.
Nutrition Facts (per serving)
270 | Calories |
5g | Fat |
48g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 270 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 10% |
Cholesterol 10mg | 3% |
Sodium 55mg | 2% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 7g | 24% |
Total Sugars 20g | |
Protein 10g | 20% |
Vitamin C 5mg | 5% |
Calcium 188mg | 14% |
Iron 2mg | 12% |
Potassium 440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.