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Ingredients
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1 tablespoon mirin (Japanese sweet wine)
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1 tablespoon soy sauce
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2 teaspoons sesame chili oil
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2 cloves garlic, minced
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1 teaspoon sesame seeds
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1 tablespoon peanut oil
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1 pound fresh green beans, trimmed
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salt to taste
Directions
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Combine mirin, soy sauce, sesame chili oil, garlic, and sesame seeds in a small bowl. Set sauce aside.
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Heat peanut oil over medium-high heat in a large skillet. Add green beans and saute for 2 minutes, stirring frequently. Add in sauce and lower heat to medium. Continue cooking until beans have reached the desired doneness, 4 to 5 minutes more. Season with salt, if desired, before serving.
Nutrition Facts (per serving)
98 | Calories |
6g | Fat |
10g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 98 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 5% |
Sodium 233mg | 10% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 4g | 14% |
Protein 3g | 5% |
Potassium 256mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.