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Ingredients
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2 (14.5 ounce) cans chicken broth
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2 (14.5 ounce) cans beef broth
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2 (10.5 ounce) cans shrimp consomme
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2 ½ cups frozen shrimp, thawed
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1 teaspoon fresh dill weed
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salt and pepper to taste
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2 tablespoons sliced green onions
Directions
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In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
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Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
Nutrition Facts (per serving)
| 55 | Calories |
| 1g | Fat |
| 1g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 55 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 2% |
| Cholesterol 63mg | 21% |
| Sodium 657mg | 29% |
| Total Carbohydrate 1g | 0% |
| Total Sugars 0g | |
| Protein 10g | 20% |
| Vitamin C 1mg | 1% |
| Calcium 29mg | 2% |
| Iron 1mg | 7% |
| Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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