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Ingredients
CREPES
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1 egg, beaten
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¼ cup skim milk
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⅓ cup water
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1 tablespoon vegetable oil
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⅔ cup all-purpose flour
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¼ teaspoon white sugar
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1 pinch salt
FILLING
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½ cup semisweet chocolate chips
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1 cup sliced fresh strawberries
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¾ cup frozen whipped topping, thawed
Directions
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In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
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Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
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In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
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To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
Nutrition Facts (per serving)
279 | Calories |
13g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 279 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 34% |
Cholesterol 47mg | 16% |
Sodium 27mg | 1% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 9% |
Total Sugars 16g | |
Protein 5g | 11% |
Vitamin C 24mg | 27% |
Calcium 42mg | 3% |
Iron 2mg | 11% |
Potassium 203mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.