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Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Yield:
2 servings
Cook Mode
(Keep screen awake)
Ingredients
-
1 ½ cups Almond Breeze Chocolate almondmilk
-
3 tablespoons toasted slivered or sliced almonds
-
2 large very ripe bananas
-
1 teaspoon ground flax seeds (Optional)
Directions
-
Puree all ingredients in a blender until smooth.
Cook's Notes:
You can also make this with Almond Breeze Unsweetened Chocolate almondmilk.
Feel free to substitute chia seeds for the flax.
Nutritional analysis per serving:
Calories 270
Total Fat 8
Cholesterol 0mg
Sodium 115mg
Potassium 749mg
Total Carbohydrate 50g
Dietary Fiber 6g
Sugars 32g
Protein 5g
21
home cooks made it!