Brown Rice Raisin Pudding

4.2
(18)

A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!

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Prep Time:
10 mins
Cook Time:
18 mins
Additional Time:
20 mins
Total Time:
48 mins
Servings:
5
Yield:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 ¾ cups cooked brown rice

  • 1 ¼ cups milk

  • ½ cup white sugar

  • ¼ teaspoon salt

  • 1 cup milk

  • 1 egg, beaten

  • ¼ teaspoon ground cinnamon

  • cup golden raisins

  • ½ tablespoon butter

  • ½ teaspoon vanilla extract

  • ¼ teaspoon ground nutmeg

Directions

  1. Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.

  2. Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.

  3. Remove from heat and stir butter and vanilla extract into mixture.

  4. Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.

Cook's note:

If you enjoy rice pudding cold, then chill for 3-4 hours.

30 home cooks made it!

Nutrition Facts (per serving)

302 Calories
5g Fat
59g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 302
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 49mg 16%
Sodium 187mg 8%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 8%
Total Sugars 38g
Protein 7g 14%
Vitamin C 1mg 1%
Calcium 154mg 12%
Iron 1mg 6%
Potassium 399mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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