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Ingredients
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1 ¾ cups cooked brown rice
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1 ¼ cups milk
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½ cup white sugar
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¼ teaspoon salt
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1 cup milk
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1 egg, beaten
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¼ teaspoon ground cinnamon
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⅔ cup golden raisins
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½ tablespoon butter
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½ teaspoon vanilla extract
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¼ teaspoon ground nutmeg
Directions
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Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
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Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
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Remove from heat and stir butter and vanilla extract into mixture.
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Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
Cook's note:
If you enjoy rice pudding cold, then chill for 3-4 hours.
Nutrition Facts (per serving)
302 | Calories |
5g | Fat |
59g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 302 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 49mg | 16% |
Sodium 187mg | 8% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 2g | 8% |
Total Sugars 38g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 154mg | 12% |
Iron 1mg | 6% |
Potassium 399mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.