:max_bytes(150000):strip_icc():format(webp)/1076986-6bc3cda5ed7a4ca2ace6b436d4f9057a.jpg)
Ingredients
-
2 cups chopped kale
-
¼ cup Greek yogurt
-
3 tablespoons peanuts
-
½ cup milk
-
½ frozen banana
-
3 frozen strawberries, or more to taste
-
1 tablespoon maple syrup
Directions
-
Blend kale, yogurt, and peanuts together in a blender until smooth. Add milk, banana, strawberries, and maple syrup and blend until desired consistency is reached.
Cook's Notes:
Substitute any type of juice for the milk. If you choose to substitute juice for the milk, blend juice with kale, yogurt, and peanuts until smooth. If you over-blend with milk, it may become too thick and frozen ingredients become frothy.
You can use any type of yogurt. Substitute honey for the maple syrup.
Nutrition Facts (per serving)
469 | Calories |
22g | Fat |
57g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 469 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 6g | 31% |
Cholesterol 21mg | 7% |
Sodium 145mg | 6% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 7g | 25% |
Total Sugars 29g | |
Protein 19g | 37% |
Vitamin C 179mg | 199% |
Calcium 360mg | 28% |
Iron 4mg | 20% |
Potassium 1261mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.