Shrimp Francesca

4.6
(588)
451 Reviews
60 Photos

This shrimp and artichoke dish is easy, quick, and delicious. It serves 6 to 8 as an appetizer or 4 as a main course over buttered angel hair pasta.

Submitted by Kristen Milone
Updated on June 28, 2023
shrimp with creamy sauce and breadcrumb topping on white plate
60
60
60
60
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound uncooked large shrimp, peeled and deveined

  • 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained

  • ½ cup Italian seasoned bread crumbs

  • 1 tablespoon chopped fresh parsley

  • 1 lemon, juiced

  • ½ cup butter

  • 1 ½ tablespoons minced garlic

  • 1 tablespoon finely shredded imported Romano cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Arrange shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from artichoke hearts, break hearts into quarters, and arrange in the spaces between shrimp. Cover with bread crumbs and parsley; sprinkle lemon juice over bread crumbs.

  3. Melt butter with garlic in a small saucepan over medium-low heat; pour butter mixture over bread crumbs. Sprinkle with Romano cheese.

  4. Bake in the preheated oven until crumbs and cheese are lightly browned and shrimp turn opaque and orange-pink in color, 10 to 12 minutes. Serve hot.

932 home cooks made it!

Nutrition Facts (per serving)

391 Calories
25g Fat
18g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 391
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 76%
Cholesterol 236mg 79%
Sodium 940mg 41%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 24g 47%
Vitamin C 17mg 18%
Calcium 89mg 7%
Iron 4mg 20%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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